Here’s our go to recipe for tater tot hot dish! Not only is it tasty and filling, it’s also freezer approved!
You’ll need one can of green beans, one can of corn, 1 can of cream of mushroom or chicken soup, 1 bag of tater tots, 1 1/2 pounds of ground beef, 1/2 cup minced white onion and a 1/4 cup of milk (not pictured).
You’ll want to start by growing the meat with the onions. Drain and set aside. In another bowl, drain and mix the corn and green beans together. And set aside. Then in another bowl, mix the soup and the milk together and gently whisk until smooth.
Layer in your pans in this order. Meat, veggies and then spread soup on top of the veggies (do not mix). Lastly, layer your tater tots across the soup. Cover, date and label. If cooking right away you can bake it at 350 for 30-40 minutes. Sometimes I’ll put a little bit of cheese on top! This recipe will keep in the freezer for about a month. I
Tater tot hotdish (Freezer friendly)
Ingredients:
1. 1 can of sweet corn (drained)
2. 1 can of green beans, French style (drained)
3. I can of cream of mushroom soup
4. 1/2 a cup of diced white onion
5. 1/4 cup of milk
6. 1 1/2 pounds of ground beef, browned & drained
7. 1 bag of tater tots (2 lbs)
Directions:
1. If cooking right away, preheat over to 350.
2. Start by browning your ground beef with your onions, drain and set aside.
3. Drain and mix your corn and green beans together and set aside.
4. Mix your soup and milk together in another bowl and set aside.
4. Layer in your baking dish. Start with the meat, veggies, soup and then layer tater tots on top. This recipe should make two small hot dishes or one large one. Bake at 350 for 30-40 minutes or until warm throughout. Add an extra 5-10 minutes for the largerdishes and check every 5 minutes for doneness. If freezing, wrap and date and label. These will last up to a month in the freezer.
No comments:
Post a Comment