Over the weekend we made some pulled pork. Here is our go to recipe for a sweet rub! We usually slather a good amount on our pork butt (we got a 6 pound roast this time) and smoke it on our pit boss pellet grill!
You’ll want to place all your ingredients in a bowl and mix together! It’s really simple! Adjust the ingredients as you like, we always add a little more paprika and some red pepper flakes to ours.
Here’s our pork, ready for the smoker!
Here is is after 11 hours on the smoker! It fell apart and tasted heavenly! 😍😍 I got my husband a Pit boss pellet grill last year for Christmas and it’s probably one of the best purchases I’ve made! It’s very user friendly and everything we’ve smoked has turned out amazing!
BBQ Sweet rub
Ingredients
1. 1/4 a cup dark brown sugar (can substitute light but the dark one give it a great flavor!
2. 1 tablespoon of coarse sea salt
3. 2 teaspoons of ground black pepper
4. 2 teaspoons of smoked paprika
5. 2 teaspoons of garlic powder
6. 2 teaspoons of onion powder
7. 1 teaspoons of ground mustard
8. 1/2 teaspoon of cayenne pepper
9. 1 teaspoon of red pepper flakes (optional)
Directions:
1. Combine all the ingredients in a small bowl. Stir well to combine, use a fork to break up any chunks.
2. store in an airtight container. This recipe will last in the cupboard for up to one month.
3. When ready to use, rub all over the meat of your choosing, cook and enjoy!
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