Homemade garlic toast (Freezer friendly)

Garlic toast recipe (Freezer Friendly)

Ingredients:

   1. 8 tablespoons of butter, room temperature 

   2. 2 tablespoons of olive oil

   3. 4 cloves of garlic

   4. 1/4 tsp garlic powder

   5. 1/4 tsp of salt

   6. 1 tableapoon of dried parsley

   7. 1 loaf of French bread, sliced

 

You’ll start by mixing everything in a bowl! 

Now, cut your bread into 1 inch slices (or however thick you want your toast to be) and 1/2-1 tables spoon of spread to each side and spread it on from edge to edge.

Repeat this for every slice of bread and you should be good to go! Line a baking sheet with parchment paper and freeze for a half hour to help keep the spread firm for when you freeze it. Vacuum seal your slices and that’s it! These will last up to three months in the freezer. When ready to bake, preheat the oven to 400 and take what you want to make and  bake from frozen for 10-15 minutes or until golden brown. Flip half way through for a little extra crisp. 

So good and super easy! You can also make up the spread and freeze for later use! I like to make pasta gift baskets and gift this with some fresh French bread! It makes the perfect gist!