Vanilla frosting
Jam or jelly (you can use pretty much anything that's red)
Food coloring (optional, not shown)
First off, you'll want to carefully break your graham crackers. There's dotted lines so this step should be pretty easy! The only tough part is making sure they don't break apart when you are doing this step. I'm sure we've all been there!
Once that is done, you'll want to spread your frosting on the middle of the cookie, making that gauze strip.
Lastly, you'll want to spread on your jam, jelly or whatever you have into the middle of the frosting. This create the blood drops of the bandaid. I found that my spread wasn't as red as I hoped so I scooped some of it out into a microwave safe bowl, nuked it for 15 seconds, added a few drops of red food coloring and stirred. This helped big time making the spread that nice red color that you see in the picture. I hope you all liked this recipe and don't be afraid to try it for yourself! You'll be amazed at how easy this recipe is! Happy Halloween! :)
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