Easy pumpkin doughnuts

Here is what you'll need for the easiest, most simple batch of pumpkin cake doughnuts you will ever make!

One box of yellow cake mix (don't add egg, water, oil)

One can of pumpkin purée 

Optional add-ins (cinnamon, nutmeg, etc.)

Directions:

Mix both of the ingredients together in a bowl until batter is moistened. Now you will want spoon the batter into the pastry pan. I used a doughnut pan and filled a pastry bag to make it easier to fill the cavities. You'll want to fill each slot 1/2 way full because the batter is thick. Back for 8-10 minutes at 350 degrees and let cool on a wire rack. To test for doneness, the doughnuts will spring back when touched. I sifted powdered sugar on my doughnuts when they were cooled off completely. You'll want to eat them immediately, they can last up to a day (not that long in my house). 

The two ingredients :)

And now, mixed hehe ;)

The baking process :)

Cooling the doughnuts. One disappeared, that's odd ;)

These were so good! :D 

Make sure to remember; if you are adding any topping, wait until the doughnuts are completely cooled off! Test out with other toppings as well, I am sure that caramel sauce would be amazing! I think I will try that next time! :)