Ingredients:
Canned or fresh chicken, cooked.
Cheddar cheese
Tortillas
You'll want to later the cheese and chicken on half of a flour tortilla. When you are done with this, fold it over and transfer to a quesdilla maker; or a pan on the stove works just fine. I used a little griddle and I heated it to medium heat.
Cook each side until evenly browned and remove from heat. Transfer to a plate and serve immediately with your choice of topping (salsa, guacamole, sour cream, etc.)
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