1 bag of butterscotch chips
1 cup of creamy peanut butter
4 cups of rice cereal
Directions:
Measure out some peanut butter and pour the butterscotch chips and the peanut butter into a sauce pan and set to medium head. Stir until the mixture is completely melted. Once melted, remove from heat and pour the rice cereal into the pan and stir to combine. Once completely coated, transfer to a greased cake pan and set in the fridge to let it set up. Once completely cooled, cut into squares and cover.
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